Roasted Crispy Chickpeas!

This is a recipe I use for Crispy Roasted Chickpeas. These are great for a snack or to toss with a salad.

Ingredients:

  • Canned Chickpeas
  • Olive oil to coat
  • Sea salt
  • Your choice of spices
  • A clean kitchen towel for drying the chickpeas
  1. Preheat the over to 425 degrees and line a baking sheet with parchment paper
  2. Drain and rinse the chickpeas and spread them out on the kitchen towel and gently Pat them until dry, remove any loose skins. Completely drying the chickpeas is important; if they are too wet they won’t crisp up in the oven.
  3. put the chickpeas on the parchment lined baking sheet
  4. Drizzle with oil and seasoning with sea salt
  5. Roast until crispy. Check them at the 20 minute mark and continue roasting until crisp.
  6. After removing from the oven, and while they are still warm, season the chickpeas with your favorite seasonings. I usually use these within a week. After cooling they can be stored in an airtight container.

Published by Jeanette

Love of books of any kind with a special love for romance. I like to try new recipes, enjoy my pets and hoard succulents and houseplants! I enjoy connecting with readers of all walks and will read almost anything.

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