This is a recipe I use for Crispy Roasted Chickpeas. These are great for a snack or to toss with a salad. Ingredients: Canned Chickpeas Olive oil to coat Sea salt Your choice of spices A clean kitchen towel for drying the chickpeas Preheat the over to 425 degrees and line a baking sheet withContinue reading “Roasted Crispy Chickpeas!”